Most Amazing Pork Chops Ever

Ok, I don't know if I'd say "most amazing EVER", but these are pretty darn good chops. (And that's saying something coming from me, because I am not a big fan of pork chops!) This recipe is one that my bestie, Steph, found on Pinterest a while back. Here's a link to the original recipe, including a great picture of the finished product. The best part: this is a CROCK POT recipe!!! (Love my crock pot!!) :)

Most Amazing Pork Chops Ever

4 Bone-in/thick cut pork chops (I used 6-8 smaller boneless pork chops)
1 can of cream of chicken soup
1 envelope onion soup mix
1 envelope dry pork gravy mix
1-1/2 cups chicken broth

Place the pork chops in the bottom of the crock pot. Mix the other 4 ingredients in a bowl & pour over chops. Cover & cook on low for 6-8 hours.

Ranch Pork Chops

Found this recipe on Pinterest (yep, again :). Originally, it came from here. I did make the Parmesan Mashed Potatoes, but my 2 critics like my mashed potatoes best so I've stuck with my old tried & true mashed potatoes ever since. 

Ranch Pork Chops

6-8 boneless pork chops (1/2" to 1" thick)

1 packet of ranch dressing mix

1 can of cream of chicken soup

I put the cream of chicken soup & dressing mix in the crockpot & mixed thoroughly. Then tossed in the pork chops. Cook on high for 4 hours or low for 6 hours. 

Serve with mashed potatoes. 

**Let me just say, I don't normally like pork chops. These, however, are REALLY good! You can easily cut them with a fork & they just melt in your mouth.**

Cris's Aunt Mary's Pork Mary-nade

One last pork recipe for Cousin Molly...

This one comes from my gal-pal, Cris, but I've made it myself so I can attest to it's greatness. I've made these on the grill & in the oven. Both turned out super yummy!

Click this link to take you to the recipe over at Goodeness Gracious:

Cris's Aunt Mary's Pork Mary-nade

Pork Chops in Gravy

This is one of my all-time favorite pork recipes.  I'm not a real big fan of pork chops, but these are DELICIOUS. You can cut them with a fork & they melt in your mouth.


Pork Chops in Gravy


1 egg
2 Tbsp water
8 pork loin chops (1/2" thick)
3/4 c. seasoned bread crumbs (I always use flavored croutons crushed up for this)
2 Tbsp. veg. oil
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 can (10-1/2 oz.) condensed French Onion Soup, undiluted
1/4 c. grated Parmesan cheese


In a shallow bowl, beat egg & water.  Dip pork chops in egg mixture, then coat with bread crumbs.  In a large skillet, brown chops in oil.  Transfer to a greased 13x9x2 baking dish. Combine soups; pour over chops.  Sprinkle with cheese. Cover & bake @ 325 for 1.5 hours or until meat is tender. 


Serve with mashed potatoes.

Chili Chops

Chili Chops


4 pork loin chops, 1/2" thick
4 onion slices
4 green pepper slices, 1/4" thick
1 bottle of chili sauce


Place the pork chops in a greased 9" square baking dish
top with onions, green peppers & chili sauce.
Cover & bake for 20-30 min @ 350 (or until meat juices run clear)

Sweet & Sour Pork

The next 3 recipes are some of our family's favorite pork recipes for Cousin Molly.  As with the other picture-less posts, I'll try & remember to get pics the next time I fix these. 


Sweet & Sour Pork


4-6 thick pork chops
1/4 c. soy sauce
1/4 c. chili sauce
1/4 c. honey


Preheat oven to 350.


Mix honey, soy & chili sauce.


Place pork chops in greased 3 qt. casserole dish.  Pour sauces over chops.  
Bake for 1 hour.