|This morning's breakfast :)|
Country Brunch Skillet
**The recipe calls for cooking bacon & crumbling, but I just used real bacon, bacon bits. If you use bacon bits, add a few tablespoons of veg. oil to your pan before putting the hash browns in so they don't stick :) **
6 bacon strips (or real bacon, bacon bits)
6 cups of frozen cubed hash brown potatoes
3/4 cup chopped green pepper
1/2 cup chopped onion
1 tsp salt
1/4 tsp pepper
1/2 cup shredded cheddar cheese
In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble & set aside. Drain, reserving 2 TBSP of drippings.
If using bacon bits, heat 3-4 TBSP of veg. oil in pan & proceed to next step
Add potatoes, green pepper, onion, salt & pepper to drippings or oil.
Cook & stir for 2 minutes.
Cover & cook, stirring occasionally, until potatoes are browned & tender, about 15 minutes.
|(Pic from Taste of Home website)|
Make six wells in the potato mixture; break one egg into each well.
Cover & cook on low heat for 8-10 minutes or until eggs are completely set.
Sprinkle with cheese & bacon.