Sunday, March 4, 2012

Ranch Pork Chops

Found this recipe on Pinterest (yep, again :). Originally, it came from here. I did make the Parmesan Mashed Potatoes, but my 2 critics like my mashed potatoes best so I've stuck with my old tried & true mashed potatoes ever since. 

Ranch Pork Chops

6-8 boneless pork chops (1/2" to 1" thick)
1 packet of ranch dressing mix
1 can of cream of chicken soup

I put the cream of chicken soup & dressing mix in the crockpot & mixed thoroughly. Then tossed in the pork chops. Cook on high for 4 hours or low for 6 hours. 

Serve with mashed potatoes. 

**Let me just say, I don't normally like pork chops. These, however, are REALLY good! You can easily cut them with a fork & they just melt in your mouth.**