Brown Bag Burritos
1/2-1 cup nacho blend shredded cheese
2 cans refried beans
1 can enchilada sauce
1/2 cup water
1/2 tsp onion powder
1 Tbsp chili powder
1 Tbsp garlic powder
1 tsp. kosher salt
1 tsp. dried oregano
20-24 flour tortillas (I use multi-grain or whole wheat tortillas)
Combine 1st 8 ingredients. Simmer on stovetop for 20 min or can be put in microwave for 15-20 min., stirring every 5 min.
If eating immediately, heat up tortillas & spoon 1/4 cup of mixture onto each tortilla & roll-up. (If making for later, tortillas don't have to be heated before making each burrito.)
Wrap each burrito in a paper towel & then in aluminum foil. Freeze.
When you want to heat one up, remove from aluminum foil & place (leave paper towel on burrito when heating) in microwave for approx. 90 sec. These can be removed from freezer & thawed & then heated as well. Heat approx. 45 sec. if burrito is thawed.