Ranch Pork Chops
6-8 boneless pork chops (1/2" to 1" thick)
1 packet of ranch dressing mix
1 can of cream of chicken soup
I put the cream of chicken soup & dressing mix in the crockpot & mixed thoroughly. Then tossed in the pork chops. Cook on high for 4 hours or low for 6 hours.
Serve with mashed potatoes.
**Let me just say, I don't normally like pork chops. These, however, are REALLY good! You can easily cut them with a fork & they just melt in your mouth.**