Sunday, March 28, 2010

Marinated Vegetable Salad

This salad is perfect for Christmas because it's red, green & white when it's made & it looks very festive!  But it's so good & so easy to make, you won't want to wait until Christmas time to eat it.  My MIL, Sharon (Grandma King to Liv), gave me this recipe a few years ago.  It's still one of Toby's faves!  
Marinated Vegetable Salad

4 cups chopped tomatoes
1 cup chopped celery
1/2 cup chopped green peppers
1 cup chopped onions

Combine the following ingredients in a jar or bowl & shake or whisk until combined. Then pour the mixture over the vegetables. 

3/4 cup vinegar
1/2 cup oil
1/4 cup sugar
2 Tblsp poppy seeds
1 Tblsp salt

Cover & chill the salad for at least 3 hours.
Makes 6-8 servings. 

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