Saturday, June 26, 2010

Sunday Chicken & Stuffing

My goal at the beginning of this project was to post at least once a month.  Although, I think I've managed to do that, I had hoped to post more often, but I've been so busy enjoying real life with the gal that this blog was created for, Miss Liv, that I've kind of let my blog commitment slide. So, I thought I'd take a little time today & post 3 or 4 recipes that our family likes.  I don't have pics for all of them, but as I make them again I'll try & remember to take pics & come back later to post them. In the meantime...ENJOY :) 

Sunday Chicken & Stuffing

I found this recipe in Quick Cooking magazine back in 1999.  It had actually been sent in by a fellow Hoosier :) The recipe is super simple & yet it tastes like you've worked for hours on it. 

1 package (6oz) of instant chicken stuffing mix
6 boneless skinless chicken breast halves
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1/3 cup milk
1 TBSP dried parsley

Prepare stuffing according to package directions; spoon down the center of a greased 13 x 9 x 2 baking dish. 

Place chicken around stuffing.  Combine milk, soup, & parsley; pour over chicken.

Cover & bake @ 400 for 20 minutes.  Uncover & bake 10-15 min. longer or until chicken juices run clear. 

Serves 4-6. 

1 comment:

  1. Yum! This very similar to a recipe I made for FREEZE-O-RAMA this month :)