Sunday Chicken & Stuffing
I found this recipe in Quick Cooking magazine back in 1999. It had actually been sent in by a fellow Hoosier :) The recipe is super simple & yet it tastes like you've worked for hours on it.
1 package (6oz) of instant chicken stuffing mix
6 boneless skinless chicken breast halves
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1/3 cup milk
1 TBSP dried parsley
Prepare stuffing according to package directions; spoon down the center of a greased 13 x 9 x 2 baking dish.
Place chicken around stuffing. Combine milk, soup, & parsley; pour over chicken.
Cover & bake @ 400 for 20 minutes. Uncover & bake 10-15 min. longer or until chicken juices run clear.