Polish Cheese Potatoes
8 square hashbrowns
2-4 polish sausage links (I usually use 2, but the recipe called for 4 so it really depends on your family's tastes).
1 can cheddar cheese soup
1 can cream of mushroom soup
1 small onion, diced (I often leave this out since I've got some sensitive stomachs in the household & the onion AND sausage can be a bit overpowering.)
1/2 cup milk
1/2 cup sour cream
Shredded cheddar cheese
Grease a 13 x 9 x 2 baking dish.
Lay out the 8 square hashbrowns in the bottom of the pan
Cut up the polish sausage into small pieces & put on top of the hashbrowns
Pour the soup mixture over sausage & hashbrowns
Sprinkle 1 cup of cheese (or more if you like) on top.
Bake at 375 for 45-50 minutes.