I first had this recipe at a friend's Pampered Chef party. It is a Pampered Chef recipe, originally, but I'm going to give you the simple cook version ('cause this gal isn't going to stand & hand grate her cheese or mess with chopping up a fresh pineapple :)
2 green onions with tops (optional - I didn't use these), chopped
2 packages (13.8 oz. ea.) refrigerated pizza crust - I only used 1 package & it fit my large bar pan just fine
1 Tbsp. olive oil
1 garlic clove, pressed (we had the pressed garlic at the party, but I just sprinkled garlic powder on my crust & it tasted the same to me)
1/2 cup barbecue sauce, divided
2 cups (8 oz) mozarella cheese, shredded (or grated if you're ambitious)
2 cups diced cooked chicken (I used the frozen, pre-cooked strips, just defrosted them & chopped them up into cubes)
1 medium pineapple (I used 2 cups of canned pineapple tidbits, drained well)
1/2 medium red bell pepper, chopped.
Preheat oven to 400.
Unroll pizza crust & place in bottom of large bar pan.
Place into oven for approx. 10 min. (This will help the pizza dough finish cooking without over cooking the toppings)
Remove pan from oven & add the following:
Combine the olive oil & garlic (if using fresh) & brush onto pizza crust OR brush olive oil onto pizza crust & then sprinkle with garlic powder
Spread half of the BBQ sauce over pizza
Sprinkle cheese & chicken onto pizza
Put back into oven for 20-25 minutes, or until crust is golden brown
Remove from oven & add chopped red pepper, pineapple
Put the remaining BBQ sauce in a small baggie & cut tip off the end. Use this to drizzle BBQ sauce across entire pizza.
If using chopped green onions, add them last.
I have to say, I HATE pineapple on pizza and yet, I LOVE this pizza. I think it must have to do with the fact it has BBQ sauce instead of a tomato based sauce. I'm not sure. All I know is it is awesome!