This is one of my all-time favorite pork recipes. I'm not a real big fan of pork chops, but these are DELICIOUS. You can cut them with a fork & they melt in your mouth.
Pork Chops in Gravy
1 egg
2 Tbsp water
8 pork loin chops (1/2" thick)
3/4 c. seasoned bread crumbs (I always use flavored croutons crushed up for this)
2 Tbsp. veg. oil
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 can (10-1/2 oz.) condensed French Onion Soup, undiluted
1/4 c. grated Parmesan cheese
In a shallow bowl, beat egg & water. Dip pork chops in egg mixture, then coat with bread crumbs. In a large skillet, brown chops in oil. Transfer to a greased 13x9x2 baking dish. Combine soups; pour over chops. Sprinkle with cheese. Cover & bake @ 325 for 1.5 hours or until meat is tender.
Serve with mashed potatoes.
No comments:
Post a Comment