Mom's Ham Glaze
Brown sugar - approx. 1 cup
Pineapple juice (off pineapple slices) - enough to make a sauce with a brown sugar
1 tsp. cherry juice (off maraschino cherries)
1 tsp. spicy brown mustard
1/2 tsp. ground cloves
Combine all the above ingredients. Lay ham in pan with aluminum foil under it (enough to wrap and seal it). Score ham lightly, lay pineapple
rings & cherries on top of ham (for decoration ... and because, according to Toby, they are super yummy after the ham is baked :)
Pour the above mixture over the ham. Add 1 cup of water to the bottom of the pan (do not pour it over the ham). Seal aluminum foil over ham.
Bake at 300 for at least 4 hours (I sometimes bake mine for 5-6 hours depending on the size of the ham).
Note: The above measurements are for enough glaze to glaze a 6-9 pound ham & all the measurements are approx. Use more or less for larger/smaller hams & to taste.
Also of note: We always use Kentucky Legend Hams. These are our families favorite. I've made other brands with this glaze & it's still good, but it's not the same.