|Photo from KraftFoods.com|
1-1/4 lb. 90% lean ground beef
1 large green pepper, chopped
1 large onion, chopped
1 Tblsp garlic powder
3 Tblsp. chili powder
1 can (14-1/2 oz) tomatoes, undrained
1/2 cup water
1 can (16 oz) kidney beans, drained
1/3 cup A-1 Original Steak Sauce
Cook meat, green pepper, onion & garlic in large heavy saucepan on medium heat 8-10 minutes or until meat is no longer pink, stirring frequently. Add chili powder; cook 1 minute, stirring constantly.
**NOTE: if you do not use the 90% lean ground beef you will need to cook the beef first & then drain & then return to the pan & keep going with other ingredients. Otherwise, the chili gets very greasy.**
Drain tomatoes, reserving liquid; chop tomatoes. Add tomatoes, reserved liquid & the water to meat mixture. Bring to a boil; cover. Reduce heat to low; simmer 15 min, stirring occasionally.
Add beans & steak sauce; stir until well blended. Cover & simmer an additional 5 min.
Makes (6) 1 cup servings.
Each serving= 300 calories