Chicken Pot Pie
|Photo from Campbellskitchen.com|
1 can (10-3/4 oz) cream of chicken soup
1 pkg (12 oz) frozen mixed vegetables (the recipe says "thawed" but I always just throw them in still frozen.)
1 cup cubed cooked chicken
1/2 cup milk
1 cup Bisquick All-Purpose Baking Mix
Preheat oven to 400.
In a 9" pie plate mix soup, vegetables & chicken.
Mix milk, egg, & Bisquick.
Pour over chicken mixture..
Bake 30-40 minutes or until golden.