Velveeta Chicken & Vegetable Stir-Fry
|Photo from KraftFoods.com|
4 boneless, skinless chicken breasts (1-1/4 lbs), cut up (You could also use the pre-cooked, frozen chicken breast strips)
2 Tblsp. Kraft Light Done Right House Italian Reduced Fat Dressing
3 cups fresh broccoli florets
1 medium red pepper, cut into strips
1 medium yellow squash, cut into slices
6 oz. of Velveeta cheese product, cut up
1 Tblsp. milk
Cook chicken in dressing in large nonstick skillet on medium-high heat 5-7 minutes or until chicken is cooked through, stirring occasionally.
Add vegetable; stir. Reduce heat to medium; cover. Simmer 5 minutes or until vegetables are crisp-tender. Meanwhile, mix Velveeta & milk in a small microwavable bowl. Microwave on high 2-3 minutes or until Velveeta is melted, stirring after 2 minutes.
Place chicken mixture on serving plate & top with Velveeta sauce.
Makes (6) 1-cup servings.
**If you make this with Light Velveeta, the Light salad dressing & fat free milk, each serving only has 200 calories!!!